A-1 and Dijon Steak recipe for the crockpot

Published: Wed, 11/29/23

and just like that, we are at the end of November.

~~~~~

This recipe sounds super simple, and that is because it is.

I PROMISE you that this is what will convince your newly-turned-vegetarian 16 yr old to eat red meat again.

;-)

The smell alone is enough to convince anyone!

SO -- let's bring back to life to the frostbitten Rib Eyes that were bought in July from a huge pack at Costco.

A-1 and Dijon Steaks
serves 4ish

The Ingredients.

4-6 steaks, or a hunk of tri-tip you cut into 4-6 steaks OR you could use an inexpensive rump roast or chuck roast.

[But then it would essentially be POT ROAST, NOT steak. Which is ok with me but you'd have to change the name. ;-) ]

2 tablespoons A-1 sauce
2 tablespoons dijon mustard
1/4 cup white wine

The Directions.

--combine the A-1 steak sauce and the dijon mustard in a little bowl
--paint the sauce mixture on all sides of each piece of meat
--place the meat into your crockpot
--pour in the 1/4 cup of white wine
cook on low for 6-8 hours.

serve with potatoes or rice or french fries or vegetables or something that you normally want to eat with steak.

The Verdict.

Sometimes the easiest recipes taste the best.

Which can be kind of a bummer when you put in a lot of time and effort chopping, mixing, and tasting.

sigh.

This tastes good. This tastes really good.
That pretty much sums it up.

looking for the entire index of recipes, broken down in sections?
Here you Go:

looking for fun gift ideas you can make in the crockpot?
Here you Go:

have a great day and happy Slow Cooking!!

xxo steph

store ~ podcast ~ coaching

thank you!!

Stephanie O'Dea

1534 Plaza Lane #256, Burlingame California, 94010-3204

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