Roasted Cabbage and Potatoes in the Slow Cooker
Published: Mon, 03/10/25
Updated: Mon, 03/10/25
Happy Monday, Slow Cookerers!
I don't like to cook my cabbage and potatoes with my corned beef when I make our traditional corned beef & cabbage dinner for St. Patrick's Day.
I get it that it's "customary" --- but I've never been all that customary of a girl ---
so why should I start now?
;-)
I'm very into keeping food separate so it doesn't all taste the same.
For this side dish, the potatoes and cabbage slow roast in a touch of olive oil and balsamic vinegar to make a great tangy side dish that is neither slimy nor soggy!
#longlivetheslowcooker!
Roasted Cabbage and Potatoes
(click thru for photos and reader comments)
can easily feed 8
1 small head of cabbage
12 to 14 colorful baby potatoes
10 to 12 whole cloves of garlic (approx a whole head)
1/4 cup olive oil
2 tablespoon balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
The Directions.
--wash vegetables
--cut potatoes into 1 inch chunks (I didn't peel them)
--cut cabbage into wedges--don't worry about separating the leaves
--throw veggies into the crockpot with the whole garlic cloves
--add olive oil, salt, pepper, and balsamic vinegar
--toss with hands to coat thoroughly.
DO NOT ADD WATER.
cook on high for 3 hours or low for 4 to 6 hours.
the vegetables are done when the potatoes reach desired tenderness.
the cabbage will get a little caramelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!
The Verdict.
The first time I made this recipe I filled up so much on the veggies that I didn't eat anything else for dinner.
This is the way cabbage should be eaten -- I think the reason that people say they don't like cabbage is because it usually is served to them in a big squishy pile on their plate.
We should not let that happen anymore!
Enjoy!!
Happy Slow Cooking!
here are the rest of the St. Patrick's Day Recipes in case you missed them.
steph
☘️ ☘️ ☘️
PS: If you'd REALLY prefer everything in one pot, that is A-OKAY.
Choose your favorite corned beef from the link above and then add in wedged cabbage,
potatoes, and carrots.
There really is no need to add additional liquid, but if it makes you happy to have the "water logged"
texture than throw in some beer or apple juice.
enjoy!!
☘️ ☘️ ☘️
thank you!!
Stephanie O'Dea
1534 Plaza Lane #256, Burlingame California, 94010-3204
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Stephanie O'Dea
1534 Plaza Lane #256, Burlingame California, 94010-3204
Unsubscribe | Change Subscriber Options