Meatloaf and Stuffed Peppers -- great recipes to have in your repertoire!

Published: Wed, 08/27/25

Updated: Wed, 08/27/25

August 27, 2025

Hello there, Slow Cookerers, and happy Wednesday!!

Let's talk Meatloaf and Stuffed Peppers.

We're talking about them at the same time because they are basically the same thing -- and it's a super easy way to turn a pound or so of lean meat into a phenomenal dinner.

Unless you'd prefer to keep things vegetarian.

then you probably want to steer clear of the ground meat....

Here are a few of our favorite recipes --- what is awesome is that once you get the basic feel for the recipe(s) --- you really can put your own twist on things.

Want more veggies? Add them! Want a spicy touch? Add red chili flakes, or diced jalapeños!

Don't like ketchup? Use A-1 or Buffalo Wing Sauce!

#itsallgood!

Traditional Meatloaf

Stuffed Bell Peppers -- this is the version with meat

Vegetarian Stuffed Bell Peppers

can easily be made vegan, too!

If you have a favorite way to make meatloaf, let me know -- it seems as if each time I assemble one it's slightly different, which is what makes cooking fun!

I truly do look at the slow cooker as an easy-bake oven for grownups ---

have fun! play!

Speaking of playing --- we are heading into a 3-day weekend.

If you've got a potluck to attend --- here are the best take-alongs. :-)

that's it for me for today!

have a wonderful long weekend, and happy slow cooking!

steph

info about the New Book!

here it is on amazon

thank you!!

Stephanie O'Dea

1534 Plaza Lane #256, Burlingame California, 94010-3204

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