Tortilla Soup 2 ways

Published: Wed, 04/23/25

Updated: Wed, 04/23/25

April 23, 2025 ---

Happy Wednesday, Slow Cookerers!!

I hope all of you are doing really really well --- I've got to tell you, a lot of my friends run websites and newsletters and they share HORROR stories about their inboxes and letters from cranky people.

I just sort of sit there, spinning my thumbs...

because you all? ARE AMAZING!! You are wonderful, and I CAN NOT WAIT to open my email each morning --- you're just so lovely and generous and kind!

thank you for being here -- it really means a lot that somehow, in someway, you are allowing me into your life.

:-)

🎉 🎉 🎉

Cinco de Mayo is right around the corner and I think that means that this weekend I (and YOU!) should make Tortilla Soup.

Tortilla soup is a fantastic way to get your Mexican Food fix without lots of added fat, calories, or grease.

I have two different options for you today --

one with chicken and one without.

Click here for the Chicken Tortilla Version -- this one calls for frozen corn -- and I like to use the "roasted" variety for extra oomph.

and here is a Vegetarian Option.

(click here) to see the ingredient list.

ALSO, you are more than welcome to mix and match depending on what ingredients you already have in the house -- the great thing about soup is that it is terribly forgiving.

All you need is a basic flavor profile .

Both of these recipes cook all day long and can be assembled the night before, if you'd like, for an easy morning plug in.

It isn't advisable to refrigerate the stoneware overnight and then plug it in, though.

It's best to cook in a room-temperature crock, so I assemble my food in a large tupperware and then dump it all in when it's time to cook.

Enjoy!!

Happy Slow Cooking! Let me know which one you go for!

:-)

steph

HEY STEPH: where is the actual MEAL?

Ah.

Okay -- for those of you who don't think/believe/feel that SOUP = DINNER --

you should make Carnitas.

please take care -- and lots of love.

xxo steph

store ~ podcast ~ coaching

thank you!!

Stephanie O'Dea

1534 Plaza Lane #256, Burlingame California, 94010-3204

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