I followed my own recipe, but decided to not stir in the sour cream at the very end, but instead added a dollop to the bowls at the table.
We are trying to trim down our dairy consumption and this seemed like a good compromise.
And it was delicious -- and the bit of sour cream in the bowl provided the same effect --
My kids are getting older (they are now 17, 14, and 9) so putting mushrooms in the soup is okay -- no one makes gagging noises or starts talking about fungus at the table.
This is a good thing, probably.
But I've got to admit that I sort of miss the younger years when I needed to persuade and cajole and barter with the kids to try new things.
huh.
now it's 5:24 and I feel weepy!
lol
ANYWAY. Lots of love to you -- and enjoy your day.
If you are in the mood for a super easy and delicious dinner that makes enough that you can get away with not cooking tomorrow, then I highly recommend this soup.
I used canned beans last night, by the way.
:-)
