September 18, 2019
Happy Wednesday, Slow Cookerers!!
I've got a recipe today that tastes just like how Fall should Taste.
If Fall was a tangible, edible thing.
which it is not.
but whatever!
;-)
Autumn Sausage Casserole is a great easy dinner recipe that can make a huge batch to feed a bunch of people for not a lot of money.
This is quite similar to my Fried Rice recipe, but with Fall Flavors.
1 pound sausage (I used chicken with
artichoke and garlic)
1 large, or 2 small apples, chopped (no need to peel)
1 yellow onion, peeled and chopped
1/2 cup chopped carrots
3 cups already cooked long-grain rice (I had white basmati leftovers)
1/2 cup raisins
1 tablespoon dried parsley flakes
1 tablespoon brown sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon black pepper (start with 1/8 if your kids don't tolerate a touch of spice)
1/3 cup chicken broth or water (I used
water)
The Directions.
The amount of ingredients fit nicely in a 4 quart crockpot.
If you only have a 6-quart slow cooker, that's fine, but check on it a few hours earlier.
This freezes and reheats well, so feel free to increase the quantities and make a Huge Ol Batch! :-)
I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage.
It's a pretty
easy recipe to adapt to your needs.
If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
Otherwise, dump all the ingredients into the crock, and stir well.
Cover and cook on low for 5-7 hours, or on high for 3-4.
You're really only heating through, and allowing the vegetables to soften.
This will not stick together like a gloppy casserole; it has the consistency of fried
rice. Use bowls to serve rather than plates.
This is essentially a Fried Rice recipe -- but with Fall Flavors and without any added butter or oil. It's also lower in sodium if regular fried rice makes you nervous because of the Soy Sauce.
And of course, I do make Fried Rice in the crockpot and here is my recipe for it. :-)
How to Make for 2 People:
Since this is a 4-Quart recipe, simply cut everything in half to cook in your smaller pot. Easy-peasy!
The Verdict.
We decided that eating this felt exactly like eating a bowl full of Fall.
The spices are spot-on, and are comforting and hearty. Adam and I each had two servings, and then picked
more while cleaning the dishes.
This is a staple recipe for the fall season in our house. Super crazy yummy. I like how the raisins plump up.
If you want to use cranberries instead
for some tartness and a pop more color, go for it!
enjoy!!
Happy Slow Cooking!!
steph
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