(Crocktober 20) Favorite Fall Recipes in the CrockPot Slow Cooker

Published: Tue, 10/20/20

Tuesday, Crocktober 20, 2020

Hello there, Slow Cookerers!!

I hope you are having a great day!

I wanted to share a roundup I put together a few years ago on the very best (if I do say so myself, and I do) Fall Recipes that you should put on the calendar to make.

Fall is the optimum time to dust off your slow cooker and put it to work, so you don't have to stay in the kitchen.

I hope you enjoy them as much as I do!!

have a wonderful day, and lots of love to you and your family.

xoxo steph

PS: the "Crocktober" discount is still in effect until the end of the month.

Use the code "Crocktober" -- all one word, no quotes at checkout for an immediate 15% off all ebooks and bundles.

We are going to have a version of Salsa Chicken and Black Bean soup for dinner tonight, due to the fact that I've got some bbqed Tri Tip left over from the weekend that Adam cooked.

(thank you for cooking, Adam!) ;-)

Making a "new" dinner out of leftovers is one of my favorite ways to cook.

This is what I'm going to do;

I'll use a 6-quart slow cooker and plop the hunk of leftover tri-tip into the pot -- it is probably a little more than 1 pound.

Then I'll add in:

1 cup of Pace salsa

1 whole can of corn

1 can of rinsed black beans

1 can of rinsed kidney beans

1 teaspoon cumin

4 cups of beef broth

Slow cook on Low while I'm at work -- roughly 7 hours or so.

when I get home from work, I will melt in 1/2 block of cream cheese and shred the tri-tip.

I'll serve with salad and hope the kids make up a batch of boxed corn bread.

Easy-peasy Pumpkin Squeezy!

:-)

Have a fantastic day!

steph

Stephanie O'Dea

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