Maple Ham -- perfect for the holiday table!
Published: Wed, 11/30/16
It's the last day of November, Slow-Cookerers!
Be sure to start December off on the right foot by picking up a household Organizing calendar.
But for now,
Let's talk Ham.
I've had many many many many people email me and let me know that they ate this Maple Ham on Thanksgiving and it was "better than the expensive Honey Baked Ham that we've had in the past."
YAY! I love it when people are happy and save money!
If you're looking for an absolutely wonderful moist and delicious ham recipe, look no further.
It's right here!
Maple Ham
serves 10
7-8 pound bone-in spiral-cut ham
1 cup dark brown sugar
1/2 cup all natural maple syrup
2 cups pineapple juice
The Directions.
Use a 6-7 quart slow cooker. Unwrap the ham, and discard flavor packet.
Place it into your stoneware, flat-side down. Rub brown sugar on all sides.
Pour on maple syrup and pineapple juice. Cover and cook on low for about 5 hours.
Ham is already cooked so you are really just heating it through and allowing the juices to permeate.
If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.
When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.
The Verdict.
Adam usually squirts mustard all over his ham, but doesn't for this one -- he just eats it.
I'm pretty sure I am supposed to take this as a tremendous compliment.
So I do! :-0
ENJOY!!
Not a ham eater? You don't have to be!
Here is a round-up of over 50 Holiday Recipes -- there's something for everyone!
xoxoox steph
Place it into your stoneware, flat-side down. Rub brown sugar on all sides.
Pour on maple syrup and pineapple juice. Cover and cook on low for about 5 hours.
Ham is already cooked so you are really just heating it through and allowing the juices to permeate.
If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.
When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.
The Verdict.
Adam usually squirts mustard all over his ham, but doesn't for this one -- he just eats it.
I'm pretty sure I am supposed to take this as a tremendous compliment.
So I do! :-0
ENJOY!!
Not a ham eater? You don't have to be!
Here is a round-up of over 50 Holiday Recipes -- there's something for everyone!
xoxoox steph