I'm calling it a victorious morning!
The other victory of the day is that dinner is already taken care of. We are having Chicken Adobo.
serves 4 to 6
3 to 5 pounds of chicken meat (bone-in or out
is fine, your choice)
1/4 cup soy sauce (La Choy and Tamari wheat free are gluten free)
4 cloves garlic, chopped
1 teaspoon black pepper
1 teaspoon kosher salt
1/2 cup apple cider vinegar
4 bay leaves
1 1/2 cups shredded carrots
1 yellow onion, sliced in rings
The Directions.
Use a
6-quart slow cooker.
If you have the time to assemble the chicken in a plastic zipper bag with the salt, pepper, soy sauce, garlic, and vinegar the night before, do so.
The chicken will be much more flavorful if left to marinate overnight. Then dump out in the morning on top of the vegetables.
Otherwise, assemble everything in the morning.
Cook on low for 7-8 hours, or on high for 4-5.
This is done when the chicken is cooked
through and has reached desired tenderness.
