Use a 6-quart slow cooker. Put the meat into your cooker (frozen is okay).
Top with
sliced onion, and all the dried herbs and spices. It will seem like there are way too many herbs—try not to worry.
Add the entire can of tomatoes and bottle of beer. Cover and cook on low for 8 hours, or until meat shreds easily with two large forks.
Shred the meat completely, and stir
well.
Serve on toasted rolls with melted mozzarella cheese, or you can use provolone if you are extra fancy!
The Verdict.
If you’d like more heat, sliced pickled jalapeño peppers works great as an additional sandwich
topping.
Sandwiches are a great way to make a piece of meat stretch a bit farther, or just as a "different" way to serve the same food.
If your family usually has a Spaghetti and Meatball night once a week, cook the meatballs in sauce in the slow cooker and then serve on toasted buns with a
slice of cheese.
It's essentially the "same" dinner, but with a different twist.
Sandwiches are also a fantastic way to use up last night's leftovers.
In honor of St. Patrick's Day:
I've got a coupon code for the Meal Plan Bundle Pack that is good for this week as we lead into this
weekend.
have a happy Monday, and happy Slow Cooking!!
steph