May 7, 2017
Hi there, Slow Cookerers!!
I'm emailing on a Sunday, I know. But I got this letter from Brenda and thought that if she plans out her grocery list on Sunday, you might also,
and here is a way to use up all the leftovers in the fridge before bringing new food in to the house.
" Hi Stephanie,
Thank you for your website and books. I am happy that I am now cooking more than I used to but we are having a problem with leftovers. My husband and kids really do not like leftovers and I don't want to throw food away or waste it.
Do you have any suggestions besides cutting recipes down that you can share with me?
--Brenda, Tennessee "
Great question!!
First off, if you find that your family regularly doesn't eat about half of the food that you
make, I suggest immediately packing the leftovers into a freezer safe container or bag and tossing it into the freezer.
YES, I know it's a "leftover" but most families eat the same food each month and last month's texmex
potroast dinner is just fine in a month or two, and doesn't have that "leftover" 2-nights-in-a-row feel.
This is also a fantastic way to build up a freezer stash so on a super busy day/evening you know that you already have a bunch of already cooked food you can thaw and quickly reheat in the microwave or on the stove
top.
Also, I am a HUGE proponent of "repurposing" food. I am sure that at the end of the week you end up with lots of little containers in your fridge, full of roasted veggies, pieces of meat, and other odds and
ends.
Although the food is considered leftover, when you toss it with new seasonings and sauces it becomes a COMPLETELY different meal!!
Trust
me. This isn't cheating, this is ingenious.
:-)
Here are 10 of my Favorite Ways to Repurpose Leftover food to make completely new
dinners:
