3/4 cup TOTAL of "fancy cheese"
--> I used 1/4 cup goat, 1/4 cup gruyere, and 1/4 cup swiss <--
1/4 cup white wine
1/2 teaspoon nutmeg
The Directions.
Shred the hard cheese and put them in the Little Dipper.
Add the goat
cheese.
Pour in the white wine and sprinkle the nutmeg on top.
No need to stir---it will melt together.
Plug in the Little Dipper. Cook for 45 minutes, then stir.
Cover again and heat until cheese is melted and bubbly.
Serve with bread, croutons, crackers, or your favorite dipping vegetables.
I made large croutons out of a loaf brown rice bread since we are gluten free.
All I did was brush olive oil on both sides, and sprinkle with Kosher salt and pepper.
Then bake at 400 until golden, flipping once.
HEY STEPH: I don't like gruyere!!
Then use something you DO like.
:-)
The Verdict.
Very tasty.
PS: mix up the cheeses however you'd like --- sharp cheddar, brie, pepper jack --
what's great about this particular recipe is that it will melt nicely and still be thick without needing to
add flour.
This keeps this fondue keto and low carb friendly, along with being naturally gluten free.
The white wine provides a bit of a "bite" -- but if you do not want to add alcohol, use apple cider instead.
enjoy!!
happy slow cooking!! steph
